Two Fat Ladies? Scallops with Leeks
| Yield: | 1 Servings |
| Categories: |
| 12 | Fresh sea scallops on their shells | |
| 8 | Young leeks | |
| 4 | tb | Unsalted butter |
| Salt and freshly ground pepper | ||
| 2 | Shallots; minced | |
| 2/3 | c | Dry white wine |
| 1/4 | c | Dry vermouth |
| 2/3 | c | Heavy cream |
| 1 | bn | Parsley; flat-leaf preferably, roughly minced |
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