Two Grain Vegetable Casserole
| Yield: | 1 Servings |
| Categories: |
| 2 | md | Carrots; halved lengthwise & thinly sliced |
| 1 | c | Fresh small mushrooms; quartered |
| 1 | c | Canned black beans; rinsed & drained |
| 1 | cn | (8 oz) whole kernel corn; drained, or 1 cup frozen whole kernel corn |
| 1 | c | Vegetable broth |
| 1/2 | c | Pearl barley |
| 1/3 | c | Parsley |
| 1/4 | c | Bulgar |
| 1/4 | c | Chopped onion |
| 1/4 | ts | Garlic salt |
| 1/2 | c | Shredded cheddar cheese |
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