Two Potato Gratin
| Yield: | 8 Servings |
| Categories: | Almonds, Potatoes |
| 2 | tb | Butter |
| 1 | Onion; thinly sliced | |
| 1/4 | ts | Thyme |
| 1 | Clove garlic | |
| 2 | md | Unpeeled baking potatoes; thinly sliced |
| 1 | lg | Unpeeled yam; thinly sliced |
| 1/8 | ts | Grated nutmeg |
| Fresh ground pepper; to taste | ||
| 3 | c | Grated Swiss cheese |
| 1/2 | c | Blanched slivered almonds; toasted * |
| 3/4 | c | Chicken broth |
Advertisement