Two Squash Casserole
| Yield: | 8 Servings |
| Categories: | Casseroles |
| 1 | lb | Yellow squash; cut into 1/2 inch slices |
| 1 | lb | Zucchini; cut into 1/2 inch slices |
| 1 | md | Onion; chopped |
| 2 | tb | Bacon drippings |
| 1 | cn | (8-oz) tomato sauce |
| 1 | cn | (4-oz) chopped green chiles |
| 1 | c | (1/4 pound) shredded Cheddar |
| Italian Breadcrumbs |
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