Two Way Duck
| Yield: | 4 Servings |
| Categories: | Main Dishes, Duck, Poultry |
| 1 | Domestic duck - (abt 6 lbs); rinsed in cool water | |
| 1/2 | c | Stemmed and sliced jalapenos; with seeds |
| 12 | Garlic cloves; plus | |
| 1 | md | Garlic head; halved crosswise |
| 2 | md | Lemons; halved |
| 1/2 | c | Sugar |
| Salt; to taste | ||
| Freshly ground black pepper; to taste | ||
| Cayenne pepper; to taste | ||
| 2 | md | Sweet potatoes - (abt 14 oz); scrubbed |
| 1 | tb | Flour |
| 1 | c | Chopped onion |
| 1 | c | Chopped celery |
| 3 | c | Chicken stock |
| 2 | tb | Steen's 100 percent Pure Cane Syrup |
| 3 | tb | Chopped green onions |
| 1 | tb | Chopped parsley |
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