Two Ways with Acorn Squash
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 4 | md | Acorn squash |
| 8 | tb | Unsalted butter; softened |
| 1 | ts | Cinnamon |
| 1/2 | ts | Grated nutmeg |
| 1/4 | ts | Ground cloves |
| 1/2 | c | Real maple syrup |
| FOR A VEGETABLE | ||
| 4 | sl | Bacon; cut in quarters |
| FOR TIMBALES | ||
| 2 | Eggs |
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