Tyler Pie
| Yield: | 1 Servings |
| Categories: | Pies |
| Pastry for two 8-inch, single-crust pies | ||
| 4 | Eggs | |
| 2 | c | Sugar |
| 1 | ts | Flour |
| 1/2 | ts | Salt |
| 1 | c | (1/2 pound) slightly melted butter |
| 1 | ts | Vanilla |
| 1 | ts | Lemon extract |
| 2 | c | Milk |
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| Yield: | 1 Servings |
| Categories: | Pies |
| Pastry for two 8-inch, single-crust pies | ||
| 4 | Eggs | |
| 2 | c | Sugar |
| 1 | ts | Flour |
| 1/2 | ts | Salt |
| 1 | c | (1/2 pound) slightly melted butter |
| 1 | ts | Vanilla |
| 1 | ts | Lemon extract |
| 2 | c | Milk |