Typical California Chili
| Yield: | 12 Servings |
| Categories: | Main Dishes, Tex-mex, Beef |
| Dolcemascolo | ||
| 10 | c | Lean chuck -- or clod roast |
| To 3/8-inch cubes -- (about | ||
| 4 | To 5 pounds | |
| 1 1/2 | tb | Garlic -- minced |
| 10 | tb | Oil -- or kidney suet |
| 3 1/2 | c | Onions -- finely diced |
| 3 | oz | Bottle chili powder |
| 3 1/2 | tb | Ground cumin |
| 3 | tb | Oregano -- chopped |
| 1 | tb | Brown sugar -- packed |
| 1 1/2 | ts | Salt |
| 1 1/2 | ts | Black pepper |
| 4 | oz | Can whole green chiles -- |
| Seeded and finely ch | ||
| 15 | oz | Can beef broth |
| 15 | oz | Can tomato sauce |
| 1/2 | ts | Cayenne pepper -- to 1t |
| 12 | oz | Can beer -- or |
| 1 1/2 | c | -water |
Advertisement