Tyropitta (Cheese Triangles)
| Yield: | 8 Servings |
| Categories: |
| 1 | c | Milk, scalded |
| 3 | tb | Butter |
| 4 | tb | Flour |
| Salt and pepper, to taste | ||
| 3/4 | lb | Feta cheese |
| 4 | Eggs, beaten lightly | |
| 2 | ts | Dill, chopped |
| 3/4 | lb | Phyllo dough |
| Butter for brushing phyllo |
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| Yield: | 8 Servings |
| Categories: |
| 1 | c | Milk, scalded |
| 3 | tb | Butter |
| 4 | tb | Flour |
| Salt and pepper, to taste | ||
| 3/4 | lb | Feta cheese |
| 4 | Eggs, beaten lightly | |
| 2 | ts | Dill, chopped |
| 3/4 | lb | Phyllo dough |
| Butter for brushing phyllo |