Tzatziki Yogurt, Garlic and Cucumber Salad
| Yield: | 1 Servings |
| Categories: |
| 1 | lg | English cucumber or 2 small cucumber, peeled, seeded and finely diced |
| 2 | ts | Salt |
| 2 | c | Plain yogurt |
| 2 | tb | Extra virgin olive oil |
| 2 | tb | Fresh lemon juice |
| 2 | lg | Clov garlic, finely minced (up to 5) |
| 1/4 | c | Fresh mint leaves, coarsely chopped or 2 tablespoons dried mint |
| Salt and freshly ground pepper |
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