Tzaziki

Yield:	10 Servings
Categories:	Greek, Sauces

2	c	Plain full fat yogurt; (high quality without gums and thickeners)
2	ts	Creamed very fresh garlic
1	ts	Sea salt
2		Cucumbers; peeled, seeded and grated on large holes of grater
1/2	ts	Freshly ground black pepper
2	ts	Olive oil
		Fresh mint leaves; for garnish