Tzimmes
| Yield: | 1 Servings |
| Categories: | Passover, Vegetables |
| 2 | lb | Flanken or brisket |
| 3 | lb | Yams; sliced, thick |
| 3 | pk | Carrots; sliced |
| Salt | ||
| Pepper | ||
| Brown sugar | ||
| 6 | White potates; grated | |
| 2 | Eggs | |
| 1 | lg | Onion |
| 1/2 | c | Matzo meal |
| Salt | ||
| Pepper | ||
| Purchased kishke; (optional) |
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