Tzimmes with Chicken and Knaidlach
| Yield: | 1 Servings |
| Categories: |
| 8 | Boned/skinned breast halves, cut into thirds | |
| 3/4 | c | Dried prunes, simmered for 7 minutes |
| 3/4 | c | Dried apricots, simmered for 7 minutes |
| 2 | c | Cubed yams, steamed until halfway cooked, not soft |
| 1/4 | c | Canola oil |
| 1/4 | c | White vinegar |
| 2 | tb | Brown sugar |
| 2 | tb | Honey |
| 1/8 | ts | Cinnamon |
| 2 | ts | Grated orange rind |
| 2 | tb | Finely chopped fresh oregano |
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