U.s. Mints
| Yield: | 24 Servings |
| Categories: | Cookies, Brownies |
| BROWNIES | ||
| 1 1/4 | c | Mint chocolate chips |
| 1 1/2 | oz | Unsweetened chocolate finely chopped |
| 1/2 | c | Unsalted butter cut into pieces |
| 1/2 | c | Sifted all-purpose flour |
| 1 | pn | Salt |
| 1 1/2 | ts | Instant expresso powder |
| 1/2 | ts | White creme de menthe |
| 3 | Extra-large eggs room temperature | |
| Sugar; PLUS: | ||
| 2 | tb | Sugar |
| GLAZE | ||
| 6 | tb | Mint chocolate chips |
| 1/2 | oz | Unsweetened chocolate finely chopped |
| 5 | tb | Unsalted butter cut into pieces |
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