Udang Kari (Indonesian Prawn Curry)
| Yield: | 4 Servings |
| Categories: | Seafood, Main Dishes, Indonesian |
| 1 | tb | Oil |
| 1 | md | Onion, finely chopped |
| 2 | Cloves garlic, chopped | |
| 1 | ts | Turmeric |
| 1/2 | ts | Lemon grass |
| 1 | ts | Sambal oelek |
| Sliver of shrimp paste | ||
| (belacan) | ||
| 1 | ts | Salt |
| 1 | c | Coconut milk |
| 450 | g | Shelled frozen prawns |
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