Udang Masak Merah (Red Shrimp)
| Yield: | 5 Servings |
| Categories: | Indonesian |
| 2 | lb | Freshwater prawns |
| 2 | ts | Salt |
| 1/2 | ts | Pepper |
| 2 | ts | Cornstarch |
| 1 1/2 | c | Sunflower oil |
| 10 | Dried chillies; soaked, or to taste | |
| 12 | Shallot; chopped | |
| 8 | Cloves garlic; crushed | |
| 2 | ts | Laos; (galangal powder) |
| 1 | Inch square dried shrimp; (trassie) | |
| 4 | md | Fresh tomato; quartered |
| Salt and pepper and sugar; to taste |
Advertisement