Udon Noodles in a Miso-Clam Broth
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Littleneck clams; scrubbed |
| 1/2 | c | Sake |
| 1 | tb | Ginger; julienned |
| 2 | Shallots; sliced | |
| 1/2 | tb | Minced garlic |
| 1/4 | c | Miso paste; light |
| 4 | c | Chicken stock |
| 1 | c | Shaved fennel |
| 1 | pk | (8 oz) udon noodles |
| Salt | ||
| Pepper | ||
| GARNISH | ||
| Chopped scallions |
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