Udon with Chicken and Scallions (Tori Nanba Udon)
| Yield: | 4 Servings |
| Categories: |
| 8 | c | Basic dashi; see recipe |
| 2 | ts | Salt |
| 3 | tb | Dark soy sauce |
| 3 | tb | Light soy sauce |
| 2 | tb | Sugar |
| 2 | tb | Mirin |
| 1 | lb | Boneless skinless chicken breasts, or thighs --cut in bitesize pieces |
| 6 | Green onions | |
| 6 | Fresh shiitake mushroom caps, (6 to 8) | |
| 1/4 | Head Napa cabbage; cut in 1" squares | |
| 1 | lb | Fresh; refrigerated or frozen udon noodles |
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