Ukrainian Bean Soup
| Yield: | 10 Servings |
| Categories: | Ukrainian, Ethnic, Eastern Euroropean, Side Dishes, Soups |
| 1 | lb | White beans, dried |
| 1 1/2 | lb | Sauerkraut |
| 3/4 | lb | Salt pork |
| 4 | Potatoes, cubed | |
| 1/2 | c | Vegetable oil |
| 1 1/2 | tb | Flour |
| 1 | Onion, lg. chopped coarsely | |
| 1 | ts | Salt |
| 1 | ts | Black pepper |
| 4 | Bay leaves | |
| 3 | Garlic cloves, minced | |
| 2 | tb | Peppercorns |
| 1/2 | c | Yogurt, plain |
| 1 | Carrot, lg. chopped |
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