Ukrainian Liver Pate
| Yield: | 12 Servings |
| Categories: | Ethnic, Ukrainian, Meat, Appetizers, Eastern Euroropean |
| 1 | lb | Liver * |
| 2 | Onions, lg. thinly sliced | |
| 1 | Egg | |
| 1/2 | c | Chicken stock |
| 1/3 | c | Butter not margerine |
| 1 | ts | Salt |
| 1/4 | ts | Black pepper |
| 2 | Bread slices minus crust |
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