Ukrainian Rye Bread
| Yield: | 1 Servings |
| Categories: |
| 1 | ts | Yeast |
| 1/4 | c | Warm water |
| Dissolve the yeast in the | ||
| Water | ||
| 1 | c | Strong coffee |
| 1 | ts | Blackstrap molasses |
| (optional) Add molasses to | ||
| The coffee. | ||
| 3 | c | Whole rye flour |
| 1/3 | c | Whole buckwheat flour |
| 1 1/4 | ts | Salt |
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