Ukrainian Sauerkraut Bread
| Yield: | 15 Servings |
| Categories: | Snacks |
| 1 1/2 | c | Scalded low-fat buttermilk |
| 1/2 | c | Lukewarm water (98 to 110 |
| Degrees F) | ||
| 1 | pk | Active dry yeast |
| 2 | tb | Light honey |
| 4 | Eggs | |
| 14 | c | Whole wheat or |
| Unbleached white flour | ||
| 3 | tb | Safflower oil |
| Plus oil for coating pans | ||
| And bowl | ||
| 2 | c | Drained sauerkraut |
| 1/2 | c | Grated carrots |
| 1/2 | ts | Pepper |
| 1/2 | ts | Herbal salt substitute |
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