Ukrainian Summer Cucumber and Lemon Borscht
Yield: | 6 Servings |
Categories: | Vegetables |
4 | c | Peeled, seeded cucumbers -- |
Coarsely chopped | ||
Juice of 2 small lemons | ||
1 | ts | Herbal salt substitute or |
Sea salt | ||
1 | tb | Honey |
1 | c | Nonfat plain yogurt |
1 | c | Spring water |
1 | c | Minced turkey ham |
1 | lg | Tomato -- chopped |
Herbal salt substitute and | ||
White pepper -- to taste | ||
Fresh dill sprigs and sour | ||
Cream -- for garnish |
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