Ukranian Borshcht
| Yield: | 6 Servings |
| Categories: | Soups, Russian, Vegetables |
| 2 | qt | ;Water, to 3 qt |
| Soup meat and marrow bones | ||
| 2 | Carrots | |
| 2 | Onions | |
| Schmaltz | ||
| 1 | Head cabbage | |
| 1 | lg | Potato, cubed |
| Lemon juice to taste | ||
| Brown sugar to taste | ||
| Salt and pepper to taste | ||
| Fresh dill flowers | ||
| 1 | Can tomatoes (15 oz?) |
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