Ultimate Macaroni and Cheese
| Yield: | 10 Servings |
| Categories: | Casseroles, American, Cheese |
| 1 3/4 | c | Small elbow macaroni |
| 1 1/4 | c | Extra-sharp cheddar cheese |
| (5 oz) -- cubed | ||
| 2 2/3 | tb | Flour |
| 1 1/2 | ts | Salt |
| 1 1/2 | ts | Dry mustard |
| 1/4 | ts | Ground pepper |
| 1/8 | ts | Cayenne |
| 1/8 | ts | Ground nutmeg |
| 1 1/3 | c | Half and half |
| 1 1/3 | c | Whipping cream |
| 2/3 | c | Sour cream |
| 2 | lg | Eggs |
| 3/4 | ts | Worcestershire sauce |
| 1 1/4 | c | Packed extra-sharp cheese (5 |
| Oz) -- grated |
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