Ultimate Macaroni and Cheese 2
| Yield: | 10 Servings |
| Categories: | Main Dishes, Pasta, Autumn, Winter |
| 3 | tb | Butter |
| 1 | lg | Onion,chopped |
| 10 | oz | Frozen chopped spinach, thawed and drained |
| 20 | oz | Frozen corn,thawed |
| 1 | lb | Elbow macaroni |
| 1 1/4 | c | 1/2-inch cubes extra sharp cheddar cheese (about 5 ounces) |
| 2 | tb | All-purpose flour |
| 2 | ts | All-purpose flour |
| 1 1/2 | ts | Salt |
| 1 1/2 | ts | Dry mustard |
| 1/4 | ts | Freshly ground black pepper |
| 1/8 | ts | Cayenne pepper |
| 1/8 | ts | Ground nutmeg |
| 1 1/3 | c | Half and half |
| 1 1/3 | c | Whipping cream |
| 2/3 | c | Sour cream |
| 2 | lg | Eggs |
| 3/4 | ts | Worcestershire sauce |
| 1 1/4 | c | Packed grated extra-sharp cheddar cheese (about 5 ounces) |
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