Uncle Buck's Currant Jelly Sauce
| Yield: | 1 Servings |
| Categories: | Venison, Sauces |
| 1/2 | c | Cider vinegar |
| 1 1/2 | c | Water |
| 1 | ts | Dry mustard |
| 1/4 | ts | Cayenne pepper; to taste |
| 1 | ts | Paprika; hungarian |
| 2 | tb | Worcestershire sauce |
| 1 | tb | Tabasco sauce |
| 1 | tb | Chili powder |
| 1 | tb | Black pepper; freshly ground |
| Juice of 1/2 lemon | ||
| 1 | md | Onion; coarsely chopped |
| 1 | Cl Garlic; crushed | |
| 2 | tb | Currant jelly |
| 8 | tb | Unsalted butter |
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