| 1 | tb | Orange-habanero-chipotle oil |
| | (follwing) |
| 1/2 | c | Onion -- chopped |
| 1/2 | ts | Garlic -- fine chop |
| 32 | oz | Tomato Sauce |
| 1 | c | Lightly packed brown sugar |
| 1/4 | c | Cider vinegar + |
| 1 | tb | Cider vinegar |
| 1/4 | c | Wrights Liquid smoke |
| 2 | ts | Honey |
| 3 | tb | Jack Daniels or other burbon |
| 2 | ts | Juice of lemon or lime |
| | ***SPICE BLEND*** |
| 1 | ts | Whole white peppercorns |
| 1 | ts | Whole black pepper corns |
| 1 | ts | Whole corriander seeds |
| 1/2 | ts | Whole cumin seed |
| 1/8 | ts | Whole fennel seed |
| 4 | sm | Dried chipotles |
| 1 | | Ancho stemmed but with |
| | Seeds |
| 20 | | Chilpectin or wild piquin |
| | Pods |
| 1 | | Clove garlic |
| 1/4 | ts | Dried habanero -- ground |
| 2 | ts | Hot or sweet hungarian |
| | Paprika |
| 1/2 | ts | Cayenne |
