Uncle Tai's Shrimp
| Yield: | 6 Servings |
| Categories: | Seafood |
| 10 | Giant shrimp | |
| 4 1/2 | tb | Dry sherry |
| 2 | Egg whites | |
| 4 | c | Plus |
| 1 1/2 | tb | Peanut oil |
| 1/2 | ts | Salt |
| 2 1/2 | tb | Cornstarch |
| 2 | Scallions; white part only, trimmed and shredded | |
| 5 | sl | Fresh ginger; thin, shredded |
| 2 | tb | Water |
| 2 | tb | Soy sauce |
| 2 1/2 | tb | White vinegar |
| 2 | tb | Sugar |
| 1/2 | ts | Sesame oil |
| 1/3 | c | Chicken broth |
| 1/2 | c | Loosely packed cilantro |
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