Uncooked Tomato Sauce with Olives and Mozzarella
| Yield: | 4 Servings |
| Categories: | Pasta |
| 3 | Tomatoes; medium | |
| 2 | Garlic cloves; large, mince | |
| 3 | tb | Capers; drained |
| 1 1/2 | ts | Oregano; dried |
| 1/3 | c | Oil; olive |
| 18 | Olives; black pitted & slic | |
| 6 | oz | Mozzarella cheese; diced |
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