Under the Skin Turkey
| Yield: | 1 Servings |
| Categories: | Poultry, Main Dishes |
| 15 | lb | Turkey |
| OR | ||
| 1 1/4 | c | Softened sweet butter |
| 3 | Cloves garlic -- minced | |
| Combine with one of the | ||
| 2 | tb | Dried sage |
| Following combinations | ||
| 2 | tb | Prepared brown mustard |
| In a food processor using | ||
| OR | ||
| Plastic blade | ||
| 2 | tb | Thyme |
| 2 | tb | Dried tarragon |
| 2 | tb | Fresh lemon juice |
| 3 | tb | Orange juice concentrate |
| 2 | ts | Grated lemon peel |
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