Under the Skin Turkey
Yield: | 1 Servings |
Categories: | Poultry, Main Dishes |
15 | lb | Turkey |
OR | ||
1 1/4 | c | Softened sweet butter |
3 | Cloves garlic -- minced | |
Combine with one of the | ||
2 | tb | Dried sage |
Following combinations | ||
2 | tb | Prepared brown mustard |
In a food processor using | ||
OR | ||
Plastic blade | ||
2 | tb | Thyme |
2 | tb | Dried tarragon |
2 | tb | Fresh lemon juice |
3 | tb | Orange juice concentrate |
2 | ts | Grated lemon peel |
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