Under the Skin Turkey

Yield: 1 Servings
Categories: Poultry, Main Dishes
15lbTurkey
OR
1 1/4cSoftened sweet butter
3Cloves garlic -- minced
Combine with one of the
2tbDried sage
Following combinations
2tbPrepared brown mustard
In a food processor using
OR
Plastic blade
2tbThyme
2tbDried tarragon
2tbFresh lemon juice
3tbOrange juice concentrate
2tsGrated lemon peel
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