Underground Deli Meatloaf Sandwich
| Yield: | 10 Servings |
| Categories: | Sandwiches, Beef |
| 1 | c | Bread crumbs; fresh |
| 1 1/2 | Dry mustard | |
| 1 | ts | Black pepper |
| 1 1/2 | ts | Garlic powder |
| 1 | tb | Dried basil |
| 1 | tb | Dried oregano |
| 3 | Eggs | |
| 3/4 | c | Ketchup |
| 1/2 | ts | Hot pepper sauce |
| 1 1/2 | ts | Worcestershire sauce |
| 1 1/2 | ts | Dijon mustard |
| 1 1/2 | ts | Horseradish |
| 1 | c | Onion; chopped |
| 2 1/2 | lb | Ground beef; lean |
| Choice of sliced jack, Swiss or Cheddar cheese | ||
| Choice of sourdough, whole wheat, rye, or white bread, or French roll | ||
| Mayonnaise | ||
| Garnishes: mustard, horseradish, tomato and onion slices, lettuce leaves |
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