Unicorn Village Spinach Cakes
| Yield: | 8 Servings |
| Categories: | Low-Fat, Vegetables |
| 2 | lb | Spinach (about 6 cups) |
| Cooked and chopped | ||
| 1 | md | Onion; minced |
| 2 | tb | Minced garlic |
| 1/2 | lb | Potatoes (2 medium) mashed |
| And cooled | ||
| 2 | Eggs; beaten | |
| 4 | oz | (1 cup) grated Parmesan |
| 1 | ts | Fresh minced rosemary |
| 1/2 | c | Fresh bread crumbs |
| Salt and pepper to taste | ||
| 1 | c | Additional bread crumbs |
| Olive oil spray for browning |
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