Unicorn's Pumpkin Cheesecake
| Yield: | 20 Servings |
| Categories: | Desserts |
| Crumb crust | ||
| 2 3/4 | lb | Cream cheese; softened |
| 1 | lb | Fructose (fruit sugar) |
| 5 | tb | All-purpose flour |
| 1/4 | ts | Salt |
| 1/2 | ts | Vanilla |
| 1 | ts | Nutmeg |
| 1 | tb | Cinnamon |
| 2 | tb | Butter |
| 6 | lg | Eggs |
| 1 | lb | Pureed pumpkin |
| 1 | c | Heavy cream |
Advertisement