Union Square Brunch
| Yield: | 8 Servings |
| Categories: |
| 2 | tb | Butter |
| 1 | lb | Mushrooms, sliced |
| 1 | md | Onion, chopped |
| 1 | tb | Vegetable oil |
| 3/4 | lb | Sweet Italian chicken or turkey sausage |
| 12 | sl | White bread, crusts removed |
| 1/2 | lb | Grated sharp Cheddar cheese |
| 6 | Eggs | |
| 2 1/2 | c | Milk |
| 1 | tb | Dijon-style mustard |
| 1/4 | ts | Nutmeg (up to 1/2) |
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