Unionville House Carrot Cake
| Yield: | 16 -20 servin |
| Categories: | Cakes, Desserts |
| 2 | c | Flour |
| 2 | ts | Baking powder |
| 2 | ts | Baking soda |
| 2 | ts | Cinnamon |
| 1 | ts | Salt |
| 1/2 | ts | Nutmeg |
| 1/4 | ts | Allspice |
| 4 | Eggs | |
| 1 1/4 | c | Sugar |
| 1/4 | c | Liquid honey |
| 1 1/4 | c | Vegetable oil |
| 3 | c | Carrots; shredded |
| 1 | c | Pineapple; crushed with juices |
| 1/2 | c | Raisins |
| 1/2 | c | Coconut; shredded (opt) |
| 1/2 | c | Walnuts; chopped |
| ICING | ||
| 2 | Cream cheese (250g); room temp | |
| 1 | c | Butter; room temp |
| 3 | tb | Liquid honey |
| 2 | ts | Vanilla extract |
| 4 | c | Icing sugar; sifted |
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