Uno's Deep Pan Pizza
| Yield: | 4 Servings |
| Categories: | Italian, Pizza, Meats |
| CRUST | ||
| 1 | c | Warm tap water (110-115?) |
| 1 | ts | Active dry yeast |
| 3 1/2 | c | Flour |
| 1/2 | c | Coarse ground cornmeal |
| 1 | ts | Salt |
| 1/4 | c | Vegetable oil |
| FILLING | ||
| 1 | lb | Mozzarella, sliced |
| 1 | lb | Sausage, removed from the |
| Casing and crumbled | ||
| 1 | cn | Whole tomatos, drained and |
| Coarsely crushed | ||
| 2 | c | Cloves, peeled and minced |
| 3 | ts | Dried oregano,OR |
| 5 | Fresh basil leaves, | |
| Shredded | ||
| 4 | tb | Freshly grated Parmesan |
| Cheese |
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