Unstuffing

Yield:	8 Servings
Categories:	Sausage, Stuffing

1/2	lb	Bulk Italian sausage
1/4	c	Butter or margarine
1/2	lb	Fresh mushrooms; sliced
3/4	c	Chopped celery
1	md	Onion; chopped
1	ts	Poultry seasoning
1/2	ts	Salt
1/4	ts	Pepper
6	c	Unseasoned stuffing croutons or dry, bread crumbs
2 1/2	c	Chicken broth; (2 1/2 to 3)