Up-And-Down Biscuits
| Yield: | 1 Servings |
| Categories: |
| 2 | c | All-purpose flour |
| 3 | tb | Sugar |
| 4 | ts | Baking powder |
| 1/2 | ts | Cream of tartar |
| 1/2 | ts | Salt |
| 1/2 | c | Shortening |
| 2/3 | c | Milk |
| 1/4 | c | Margarine or butter, melted |
| 1/4 | c | Sugar |
| 2 | 3 tsp ground cinnamon |
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| Yield: | 1 Servings |
| Categories: |
| 2 | c | All-purpose flour |
| 3 | tb | Sugar |
| 4 | ts | Baking powder |
| 1/2 | ts | Cream of tartar |
| 1/2 | ts | Salt |
| 1/2 | c | Shortening |
| 2/3 | c | Milk |
| 1/4 | c | Margarine or butter, melted |
| 1/4 | c | Sugar |
| 2 | 3 tsp ground cinnamon |