Updated Potato Bake
| Yield: | 1 Servings |
| Categories: |
| 2 | lg | Russet potatoes; cut into 1/2 inch slices |
| 2 | c | Broccoli flowerets |
| 1 | tb | Olive oil |
| 1 | lg | Yello onion; thinly sliced |
| 1 | Clove garlic; minced | |
| 1/2 | ts | Dried thyme |
| 1 | ts | Grated lemon peel |
| 1/2 | ts | Black pepper |
| 1 | tb | Margarine; cut into small pieces |
Advertisement