Uppama
| Yield: | 4 Servings |
| Categories: | Indian |
| 6 | tb | Vegetable oil |
| 1 | pn | Asafetida |
| 1/2 | ts | Whole black mustard seeds |
| 1 | Whole dried hot red pepper | |
| 1 | ts | Chana dal |
| 2 | ts | Urad dal |
| 1/2 | md | Onion; peeled and minced |
| 1 | c | Finely shredded cabbage |
| DIVIDER | -- firmly packed | |
| 1 | sm | Potato; peeled |
| DIVIDER | -- cut into 1/4-inch dice | |
| 2 | tb | Shelled peas |
| 1 | Fresh hot green chili | |
| DIVIDER | -- minced | |
| 1/2 | ts | Finely grated fresh ginger |
| 3/4 | ts | Salt |
| 1 | c | Cream of wheat |
| DIVIDER | -- (15 minute variety) | |
| 1 1/4 | c | Boiling water |
| 1 | tb | Finely minced cilantro |
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