Uppama (Farina with Vegetables)
| Yield: | 8 Servings |
| Categories: | India, Vegetables |
| 1/4 | c | Oil, vegetable |
| 1 | tb | Urad dal; if available |
| 1 | ts | Mustard seeds, black |
| 1/2 | c | Onion; finely chopped |
| 2 | tb | Chili, green, hot; seeded, chopped |
| 1 | c | Farina, quick-cooking |
| 1 | c | Tomatoes; finely chopped |
| 1/3 | c | Carrot; scraped, fine diced |
| 1/4 | c | Scallion; coarsely chopped |
| 3 | c | Water |
| 1 | tb | Salt |
| 1 | tb | Coriander; finely chopped |
| 1 | tb | Lemon juice |
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