Upper Michigan Pasties
| Yield: | 4 Servings |
| Categories: | Meats |
| CRUST | ||
| 2 | c | Flour |
| 1/2 | c | Shortening |
| 1/4 | c | Lard |
| 1/4 | c | Scraped suet |
| Water | ||
| FILLING | ||
| 1 1/4 | lb | Beef, coarsely ground |
| 4 | md | Potatoes, diced |
| 1 | lg | Onion, chopped |
| 1/4 | c | Rutabaga (swede), diced |
| 1 | Carrot, diced | |
| Salt and pepper |
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