Upside-Down Apple Pie
| Yield: | 6 Servings |
| Categories: | Pies |
| 1/2 | c | Pecan or walnut halves |
| 1/3 | c | Brown sugar, packed |
| 1 | c | Granulated sugar |
| 2 | tb | All-purpose flour |
| 1/2 | ts | Cinnamon |
| 1/8 | ts | Salt |
| 2 | ts | Lemon juice |
| 5 | c | Apples, peeled, cored sliced |
| Pastry for 1 crust pie |
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