Upside-Down Apple Tart
| Yield: | 8 Servings |
| Categories: | Pies, Low-Fat, Low-Calorie, Desserts |
| CRUST | ||
| 1 | c | Sifted cake flour |
| 1/2 | c | Plus 3 Tb sugar, divided |
| 3 | tb | Margarien, cut into small pieces and chilled |
| 2 | tb | Ice water |
| FILLING | ||
| 5 | md | Golden Delicious apples about 2 lbs, each peeled and cut into 8 wedges |
| 1 | tb | Lemon juice |
| SAUCE | ||
| 2 | tb | Brown sugar |
| 1/4 | c | Plus 2 Tb vanilla low-fat yogurt |
| 1 | tb | Low-fat sour cream |
Advertisement