Upside-Down Blueberry Corncake
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Unsalted butter or margarine |
| Softened | ||
| 1 | pt | Blueberries -- rinsed and |
| Patted dr | ||
| 1/3 | c | Plus 3/4 c sugar |
| 1/2 | tb | Cornstarch |
| 2 | lg | Eggs |
| 1 | ts | Vanilla |
| 1 | c | Yellow cornmeal |
| 2/3 | c | All-purpose flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Ground cinnamon |
| 1/4 | ts | Salt |
| 2/3 | c | Milk |
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