Upside-Down Chocolate Cupcakes
| Yield: | 12 Servings |
| Categories: | Cakes, Chocolate |
| 1/4 | c | Butter or margarine, melted |
| 1/2 | c | Brown sugar, firmly packed |
| 1 | tb | Water |
| 36 | To 48 walnut halves | |
| 1 | c | Cake flour, sifted |
| 1/3 | c | Cocoa |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1/4 | c | Butter or margarine |
| 3/4 | c | Sugar |
| 1 | Egg | |
| 1/2 | ts | Vanilla |
| 1/2 | c | Water |
| 1/3 | c | Sweetened condensed milk |
| 1/2 | c | Semisweet chocolate chips |
| 1 | tb | Butter |
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