Upside-Down Corn Tart
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 4 | sl | Bacon, chopped |
| 3 | c | Corn kernels |
| 1 | c | Monterey Jack, shredded |
| 1/2 | c | All-purpose flour |
| 1 | ts | Jalapeno pepper, minced |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | Egg |
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| Yield: | 4 Servings |
| Categories: | Vegetables |
| 4 | sl | Bacon, chopped |
| 3 | c | Corn kernels |
| 1 | c | Monterey Jack, shredded |
| 1/2 | c | All-purpose flour |
| 1 | ts | Jalapeno pepper, minced |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | Egg |