Upside-Down French Toast with Apple and Banana
| Yield: | 6 Servings |
| Categories: |
| 4 | Tart apples | |
| 5 | tb | Fresh lemon juice |
| 6 | lg | Ripe bananas |
| 1/2 | ts | Each ground cinnamon, ginger, cloves and nutmeg |
| 4 | tb | ( 1/2 stick) butter |
| 1/2 | c | Light brown sugar |
| 2 | tb | Maple syrup |
| 4 | lg | Eggs |
| 1 | c | Milk |
| 1/2 | ts | Vanilla extract |
| 8 | sl | Challah bread, cut 1 inch thick |
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