Upside-Down Pear Cake
| Yield: | 10 Servings |
| Categories: | Cakes |
| 5 | tb | Butter; unsalted |
| 7 | tb | Light brown sugar; firmly packed |
| 1 | md | Bosc Pears; 7 oz ripe |
| 2 | c | Unsifted flour |
| 2 | ts | Baking powder |
| 1/8 | ts | Baking soda |
| 1/2 | ts | Cinnamon |
| 1/8 | ts | Cloves |
| 1/8 | ts | Allspice |
| 1/8 | ts | Black pepper |
| 1/8 | ts | Salt |
| 1/2 | c | Unsalted butter; room temperature |
| 1/3 | c | Sugar |
| 1 | c | Light brown sugar; firmly packed |
| 3 | lg | Eggs; room temperature |
| 1 | ts | Vanilla |
| 1/4 | c | Milk; room temperature |
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